We all carefully inspect our produce and meat for freshness, so why just toss it all together with preservatives and added sugar? Our goal is to give you a product that is not canned, frozen, or otherwise preserved, and is only thickened by pureed fruits and vegetables. One taste and you'll know why Kumpunny's isn't sitting on the grocery shelf!
Kumpunny's Sauces & Marinades are truly authentic and ready-to-go, removing the time consuming task of making your own. And who says you have to sacrifice flavor and freshness when you're short on time? Grab a jar of Kumpunny's and walk proud down that grocery aisle! You did good. You did reeeaaal good.
Try Kumpunny's: Authentic Korean while grilling, in a stir fry, cheeseburger, Korean style tacos, bulgogi and short ribs, or even use as a finishing or dipping sauce. Our sauce is tangy and a little sweet with a subtle kick, guaranteeing to satisfy every taste bud. We have given you a recipe below: Halibut Atop Creamy Linguine Mare! Check back often for more recipes. Cook just one meal using any flavor of Kumpunny's, and you'll become everyone's new favorite chef!
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Cook linguine according to package directions. We suggest ITALIAN DONNE DEL GRANO ORGANIC LINGUINE MARE COLORED PASTA, 8.8OZ (which was used in our dish). Purchase it at www.gourmetimportshop.com for $7.10.
Kumpunny's Tip: Sprinkle salt in pasta water, drizzle olive oil (to prevent noodles from sticking); drop a spoon in the water (helps water boil faster), & put a lid on the pot (which also helps to boil faster). Remove the spoon with tongs before adding pasta.
Dry Halibut in paper towel to prevent fish from steaming. Heavily salt & pepper Halibut. Press into fish on both sides. Heat a heavy bottom frying pan to med-high; add olive oil. Once oil is ready, lay fish skin side down, away from you as oil will spatter. Turn heat to med. Cook till skin is crispy & golden. Turn fish once with fish turner. Cook till center is just opaque. Remove fish.
Kumpunny's Tip: Insert tip of a wooden chopstick into oil. If small bubbles appear, the oil is ready.
In the same pan that you cooked the fish, heat Kumpunny’s: Lemon, Sage, Parmesan & Cream Sauce on medium until warmed through. Using tongs, grab linguine & twirl onto a plate. Ladle the cream sauce on top of the pasta, enough so that it begins to pool underneath. Place Halibut on top and garnish with parsley. Take a bow.
Kumpunny's Tip: Don't worry if there's a little olive oil left in the pan as it will help bring a beautiful shine & flavor to the cream sauce.
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207 Southwest K Street, Grants Pass, Oregon 97526, United States
"OMG, THIS TASTES AWESOME!" (Kumpunny's: Authentic Korean)
"It basically did all the work for me!" (Kumpunny's: Lemon, Sage, Parmesan & Romano Cream Sauce)
"I took second place at the Bacon, Brews, & Broncs Home Chef Competition using Kumpunny's: Authentic Korean Sauce & Marinade."